Sweet potato + spice = taco perfection!
*Sweet Potato Tacos*
– 2 large sweet potatoes, peeled and diced
– 1/2 teaspoon cumin
– 1/2 teaspoon chili powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8-10 corn tortillas
– Toppings: avocado, salsa, sour cream, cilantro, lime wedges
*Instructions:*
1. Roast sweet potatoes in the oven with cumin, chili powder, and cayenne pepper until tender.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos with roasted sweet potatoes, toppings, and a squeeze of lime juice.
*Variations:*
– Add some heat with diced jalapeños or serrano peppers.
– Top with crumbled queso fresco or shredded cheese.
– Add some crunch with toasted pepitas or chopped nuts.
*#SweetPotatoTacos*
