Quick beef pho

quick beef pho:

Ingredients

• 1 pound beef slices (such as ribeye or sirloin)
• 2 cups beef broth
• 1 cup water
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cayenne pepper (optional)
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 star anise
• 1 cinnamon stick
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped scallions
• 1/4 cup bean sprouts
• 1/4 cup lime wedges
• Rice noodles, for serving

Instructions

1. Prepare the beef: Slice the beef into thin strips and season with salt and black pepper.
2. Make the broth: In a large pot, combine the beef broth, water, fish sauce, soy sauce, sugar, cinnamon, cumin, cayenne pepper (if using), and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes.
3. Add the aromatics: Add the minced garlic, grated ginger, star anise, and cinnamon stick to the pot. Simmer for an additional 5 minutes.
4. Cook the beef: Add the sliced beef to the pot and cook for 1-2 minutes, or until cooked to your desired level of doneness.
5. Assemble the pho: Cook the rice noodles according to the package instructions. Divide the noodles among bowls, then add slices of beef and ladle the hot broth over the top.
6. Garnish and serve: Garnish with chopped cilantro, scallions, bean sprouts, and a lime wedge. Serve immediately and enjoy!

Tips and Variations

• Use high-quality beef broth for the best flavor.
• Add some sliced onions, carrots, or mushrooms to the pot for added flavor and nutrients.
• Use different types of beef, such as brisket or chuck, for a unique flavor.
• Experiment with different spices, such as ground cloves or ground cardamom, for added depth of flavor.
• Serve the pho with a side of chili sauce, hoisin sauce, or sriracha for added flavor.

Nutrition Information (approximate)
Per serving:

• Calories: 400-500
• Fat: 15-20g
• Saturated fat: 5-7g
• Cholesterol: 60-80mg
• Sodium: 800-1000mg
• Carbohydrates: 40-50g
• Fiber: 5-7g
• Sugar: 10-15g
• Protein: 30-35g

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