quick and creamy garlic shrimp dinner!

Byscallopsrecipe

Quick and Creamy Garlic Shrimp:

*Ingredients:*

– 1 pound large shrimp, peeled and deveined

– 4 cloves garlic, minced

– 2 tablespoons unsalted butter

– 1/2 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 1 teaspoon dried parsley

– Salt and pepper to taste

– Fresh parsley, chopped (optional)

*Instructions:*

1. *Prepare Shrimp:* Rinse shrimp under cold water and pat dry with paper towels.

2. *Cook Shrimp:* In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside.

3. *Make Garlic Sauce:* In the same skillet, add remaining 1 tablespoon of butter. Add minced garlic and cook for 1 minute, until fragrant.

4. *Add Cream and Cheese:* Pour in heavy cream and bring to a simmer. Let cook for 2-3 minutes, until slightly thickened. Stir in Parmesan cheese until melted.

5. *Combine Shrimp and Sauce:* Add cooked shrimp back into the skillet and toss to coat with garlic sauce.

6. *Season and Serve:* Season with salt, pepper, and dried parsley. Serve hot, garnished with chopped fresh parsley if desired.

*Serve with:*

– Pasta (linguine or fettuccine work well)

– Rice

– Steamed vegetables

– Crusty bread for dipping in sauce

*Tips:*

– Use high-quality shrimp for the best flavor.

– Don’t overcook shrimp to prevent toughness.

– Add some lemon juice for extra brightness.

*#GarlicShrimpLove*

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