Passionfruit and lemon condensed milk slice

It’s easy to make and perfect for summer!

Ingredients

Base:

• 200g (7 oz) plain sweet biscuits (like Digestives or Graham Crackers)
• 100g (3.5 oz) unsalted butter, melted

Filling:

• 1 can (395g / 14 oz) sweetened condensed milk
• 1/2 cup (125ml) lemon juice (about 2-3 lemons)
• 1/4 cup (60ml) passionfruit pulp (about 3-4 passionfruits)
• 1 tbsp lemon zest (optional, for extra zing)
• 1 tsp gelatin (optional, for a firmer set)

Topping (Optional):

• Extra passionfruit pulp
• Whipped cream or coconut cream
• Lemon slices or zest for garnish

Instructions

1. Prepare the Base:

• Crush the biscuits into fine crumbs (use a food processor or a rolling pin).
• Mix with melted butter until well combined.
• Press firmly into a lined 20cm (8-inch) square tin. Chill in the fridge while making the filling.

1. Make the Filling:

• In a bowl, whisk together condensed milk, lemon juice, passionfruit pulp, and lemon zest (if using).
• (Optional) For a firmer slice, dissolve 1 tsp gelatin in 1 tbsp hot water, then mix into the filling.
• Pour over the biscuit base and smooth the top.

1. Chill & Set:

• Refrigerate for at least 4 hours (or overnight) until firm.

1. Serve:

• Cut into squares and top with extra passionfruit pulp, whipped cream, or lemon zest.

Tips:

• For a vegan version, use coconut condensed milk and vegan butter.
• Adjust lemon juice for more/less tanginess.
• Add shredded coconut to the base for extra texture.

Enjoy this zesty, creamy treat! 🍋💛