Gluten-free banana bread

Gluten-Free Banana Bread
Ingredients

• 3 large ripe bananas, mashed
• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven: Preheat the oven to 350°F (180°C). Grease a 9×5-inch (23x13cm) loaf pan.
2. Prepare the bread mixture: In a large bowl, whisk together the gluten-free flour, granulated sugar, baking powder, and salt.
3. Combine the wet ingredients: In a separate bowl, whisk together the mashed bananas, melted butter, eggs, and vanilla extract.
4. Combine the wet and dry ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the nuts (if using): Fold in the chopped nuts, if using.
6. Pour the batter: Pour the batter into the prepared loaf pan.
7. Bake the bread: Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Cool and serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition Information (approximate)
Per serving (assuming 8 servings):

• Calories: 200-250
• Fat: 8-10g
• Saturated fat: 4-5g
• Cholesterol: 40-50mg
• Sodium: 150-200mg
• Carbohydrates: 30-35g
• Fiber: 2-3g
• Sugar: 15-20g
• Protein: 5-7g

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