Crispy Parmesan Roasted Squash

Crispy Parmesan Roasted Squash: A Simple and Flavorful Side Dish

Looking for a healthy, delicious, and easy side dish that brings out the best of summer squash? This Parmesan Roasted Squash recipe is just what you need. Made with a handful of pantry staples, it’s the perfect way to enjoy the natural sweetness of yellow squash or zucchini, enhanced with a crispy Parmesan crust and a hint of garlic.

Whether you’re prepping a weeknight dinner, planning a backyard barbecue, or searching for a low-carb side dish that even picky eaters will love, this roasted squash is a winner.

Why You’ll Love This Roasted Squash Recipe

Quick and easy – Just slice, season, and roast!

Healthy and low-carb – Naturally gluten-free and keto-friendly.

Crispy and savory – Golden brown edges with cheesy goodness in every bite.

Versatile – Works with zucchini, yellow squash, or a mix of both.

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🥒 Ingredients You’ll Need

To make this simple roasted squash with Parmesan, gather the following:

Main Ingredients:

2 medium yellow squash or zucchini (sliced into ¼-inch rounds)
Choose firm, fresh squash for the best texture.

2 tablespoons olive oil
Helps the squash crisp up beautifully in the oven.

Seasonings:

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon garlic powder
Adds depth and a subtle kick of flavor.

¼ cup grated Parmesan cheese (optional but highly recommended)
Sprinkle on top for a crispy, cheesy crust.

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🔪 How to Make Parmesan Roasted Squash

Step 1: Preheat the Oven

Set your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with oil.

Step 2: Slice the Squash

Cut your squash into uniform ¼-inch thick rounds. Keeping the slices even ensures they roast evenly and develop a nice golden-brown edge.

Step 3: Season

Place the squash rounds in a large bowl. Add olive oil, salt, pepper, and garlic powder. Toss well to coat each piece.

Step 4: Arrange and Top

Spread the squash slices in a single layer on the prepared baking sheet. Make sure they don’t overlap. Sprinkle the tops with grated Parmesan cheese.

Step 5: Roast

Bake for 20–25 minutes, flipping once halfway through, until the squash is tender and the edges are golden and crispy.

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🍽️ Serving Suggestions

Pair with grilled chicken, steak, or salmon for a balanced meal.

Serve alongside pasta dishes for a lighter, veggie-packed side.

Add a sprinkle of fresh herbs like thyme or basil for extra freshness.

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👩‍🍳 Tips for the Best Roasted Squash

Don’t overcrowd the pan – Space the slices out so they roast instead of steam.

Use freshly grated Parmesan – It melts and crisps better than the pre-shredded kind.

Make it spicy – Add a pinch of red pepper flakes for heat.

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🥗 Health Benefits of Roasted Squash

Yellow squash and zucchini are loaded with vitamins A and C, fiber, and antioxidants. Roasting them with olive oil and herbs keeps the dish light while enhancing the flavor—making this a great choice for anyone following a low-calorie or low-carb diet.

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🌟 Final Thoughts

This Parmesan Roasted Squash recipe is a go-to when you want something easy, tasty, and healthy. It’s perfect for using up garden-fresh produce or making a quick side that feels special with minimal effort.

So the next time you’ve got some squash on hand, skip the boiling or sautéing—roast it with Parmesan instead and enjoy every crispy, garlicky bite.

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Keywords: Parmesan roasted squash, roasted yellow squash recipe, easy side dish with squash, zucchini and Parmesan bake, low carb squash recipe, crispy baked squash rounds