Cheesecake Stuffed Chocolate Chip Cookies

Cheesecake Stuffed Chocolate Chip Cookies: The Ultimate Dessert Mashup

If you’ve ever found yourself torn between a warm, gooey chocolate chip cookie and a slice of rich cheesecake, this recipe is about to make your dessert dreams come true. These Cheesecake Stuffed Chocolate Chip Cookies are the best of both worlds—soft, buttery cookie dough wrapped around a creamy, tangy cheesecake center.

Whether you’re baking for a party, a holiday, or just a night in, these cookies are guaranteed to impress. They’re indulgent, satisfying, and surprisingly easy to make.

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🍪 Why You’ll Love These Cheesecake Stuffed Cookies

✨ Two classic desserts in one bite

🍫 Loaded with chocolate chips

🧀 Filled with smooth, vanilla cheesecake

🔥 Baked to golden perfection with a soft center

💯 Freezer-friendly for make-ahead treats

If you’re searching for a decadent cookie recipe, cheesecake cookie combo, or stuffed chocolate chip cookies, this recipe hits all the marks.

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🛒 Ingredients You’ll Need

For the Chocolate Chip Cookie Dough:

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup brown sugar, packed

½ cup granulated sugar

1 tablespoon vanilla extract

1 egg + 1 egg yolk

2 cups chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened

¼ cup granulated sugar

1 teaspoon vanilla extract

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🧁 How to Make Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Preheat and Prepare

Preheat your oven to 325°F (165°C). Line your baking sheets with parchment paper or silicone mats to prevent sticking.

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Step 2: Make the Cookie Dough

1. In a medium bowl, whisk together flour, baking soda, and salt.

2. In a separate large bowl, beat the melted butter with both sugars until creamy.

3. Mix in the vanilla, egg, and egg yolk until smooth.

4. Gradually add the dry ingredients, stirring just until combined.

5. Fold in the chocolate chips.

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Step 3: Make the Cheesecake Filling

In a small bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy. This is your luscious cookie center.

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Step 4: Assemble the Cookies

1. Scoop about 1½ tablespoons of cookie dough and flatten it slightly in your hand.

2. Place 1 teaspoon of cheesecake filling in the center.

3. Top with a second scoop of dough and seal the edges, forming a ball with the cheesecake hidden inside.

4. Place cookie balls 2 inches apart on your baking sheet.

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Step 5: Bake to Perfection

Bake for 15–18 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely (if you can wait that long!).

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🎉 Serving and Storage Tips

Serve warm for gooey, melty centers.

Store in an airtight container for up to 5 days.

Freeze before baking: Assemble the stuffed cookie dough balls and freeze for up to 2 months. Bake directly from frozen, adding a few extra minutes.

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👩‍🍳 Tips for Cookie Success

Use room temperature cream cheese for a smooth filling.

Chill the dough for 20 minutes if it feels too soft to handle.

Don’t overbake—cookies will firm up as they cool.

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📋 Recipe Snapshot

Prep Time Bake Time Total Time Yields

20 mins 15–18 mins ~40 mins ~18 cookies

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🍰 Final Thoughts: Dessert Just Got an Upgrade

These Cheesecake Stuffed Chocolate Chip Cookies aren’t just a treat—they’re a full-blown dessert experience. From the chewy cookie edges to the creamy cheesecake center, every bite is sweet, soft, and completely addictive.

Perfect for cookie lovers, cheesecake fans, or anyone who appreciates a little extra indulgence, this recipe is one you’ll want to make again and again.

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